We'll have what she's having. The only thing more captivating than Abigail O'Neill's healthy, tropical Instagram life (maybe you caught a glimpse from her TCM takeover a few weeks back?) are the superfood, super planty recipes that fuel it.
Below, this paradise dweller and raw chocolate cheerleader is sharing a drool-inducing dish from her cookbook, Model Chocolate -- our ultimate resource for finding raw, vegan ways to coddle a cacao craving (this chocolate face mask included)...
This is more of an idea than an exact recipe. Adapt it to suit your day-to-day needs. You can use fresh fruits and superfoods of all kinds, even sprinkling layers with seeds, nuts and superfoods such as maqui, acai berry, chia seeds, bee pollen, cacao nibs, raw chocolate-flavored muesli (adds crunch) – whatever you have on hand at the time. I've even created a mint-cacao strawberry version! The possibilities are endless. (Pictured trifle uses blueberries and goji berries.)
The post Recipes From Paradise: Probiotic Raw Cacao Crème Trifle appeared first on The Chalkboard.
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