A highly-rated show on the Food Network, along with a best-selling cookbook, may be the ultimate culinary calling card, but we'd trust the sweet tempered Ayesha Curry in the kitchen accolades or no.
It's the adorable, down-to-earth sincerity that garnered our March Guest Editor and author of The Seasoned Life such an organic following of mother, foodies and females in general. We love seeing such a staggering variety of female personalities enter the spotlight lately, proving once again that success as a woman can look like a million things and there is no one way to do it right.
Ayesha's passion for life, family and mindful living are all best demonstrated in the kitchen. We asked this rising food star to tell us which cookbooks first stoked her passion, what she's listening to in kitchen and which food memories keep her coming back for more...
The post On Cookbooks + Kitchen Jams: In The Kitchen With Ayesha Curry appeared first on The Chalkboard.
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