We've spent all month getting cozy with our March Guest Editor -- wifey, mama and kitchen queen -- Ayesha Curry, in her fave room of the house. We've rifled through her fridge, sifted through her cookbook shelf and dished on her weekend breakfast obsession. The only thing left to do is to peek through the pages of her own cookbook for a fresh recipe to put on rotation this spring.
Ayesha really delivered with this refreshing lobster salad from The Seasoned Life: light, easy and covered in avocado. Get the recipe here then enter win the entire book by hopping over to Instagram for a chance to win your own copy!
The post Make Ayesha Curry’s Spicy Lobster Salad With Avocado Dressing appeared first on The Chalkboard.
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