Whether it's a warm weekend or a special occasion, we're indulging in the season's finest farmers market haul by making this veggie-based charcuterie platter from the catering gurus behind some of the city's top parties, Haute Chefs LA.
We've already got our rainbow crudite game on lock, but the recipes below take our fave seasonal ingredients and transform them into so much more: vitamin-loaded beets become a neon terrine, olives get whirled into a into a totally clean tapenade, and mushrooms are made into a protein-packed pate. Toss in a few homemade crackers and an herby olive oil infusion and you're all set for a spread that's as healthy as it is gorgeous. [olists num=1][olists num=2][olists num=3]
Find more seasonal recipes and stylish entertaining inspo from Haute Chefs LA here!
The post A Planty Charcuterie Platter For Spring Entertaining appeared first on The Chalkboard.
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