We've been having too much fun rifling through the fridges of foodies we love (see all our fridge features here!) and Tieghan Gerard of Half Baked Harvest's is no exception. Tieghan's award-winning healthy cooking blog is nothing short of stunning and we couldn't wait to get a glimpse of how this high-style foodie truly eats at home.
We learn a little something new with each fridge and kitchen feature and love all the practical tips and strange ingredient discoveries. Take note as you tour the inside of Tieghan's heavenly Colorado barn home fridge...
The post Goat Milk + Whole Wheat Pizza: Inside The Half Baked Harvest Kitchen appeared first on The Chalkboard.
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