Belcampo Meat Co. is leading the herd in providing sustainable, artisan meats. We've been ordering up their bone broth to-go and finding many the friend and neighbor among the L.A. restaurant's dinner crowd.
Belcampo co-founder, Anya Fernald has a new cookbook named Home Cooked that celebrates food beyond the butcher counter, but made with the same locavore values. The book is a perfect match for hyper-local delivery service, Out of The Box Collective and the two have collaborated on a stunningly delicious delivery box we can't wait to get our hands on! The rustic recipes in the book capture the delicious imperfection of real food made the old fashioned way. From a lemony fennel salad to the ricotta stuffed zucchini blossom recipe below, the Home Cooked Box delivers everything necessary for a week of memorable meals, made from the heart. Learn about what's in the box and how to order it for your own local food experiments!
For all of us who experiment in the kitchen, we know the greatest joy of a home-cooked meal is that feeling of breaking bread around the table with our friends and loved ones, not how perfect the final product is.
We love Anya Fernald’s unfussy approach to cooking and her goal of making unpretentious food with the best fresh local ingredients. We can’t wait to source the local ingredients for our customers to cook recipes like these Stuffed Zucchini Blossoms and Spatchcocked Chicken. Your week of dinners will, as Mario Batali says, “rejuvenate your passion for cooking, and remind you of the excitement and poetic deliciousness of handmade food – both emotionally and physically.”
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The post This Delivery From Belcampo Will Make You Want To Cook Again appeared first on The Chalkboard.
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