Spaghetti squash is a dream come true for grain-averse carb-cravers out there. While making pasta from plants is a genius idea we never cease to be excited by, this recipe from chef to the stars, Mikaela Reuben, really stands out as something special. As a culinary nutritionist, health consultant and plant-based chef, Mikaela's food offers balanced nutrition in addition to crave-able taste. In this vegan and gluten-free recipe, we're not only getting a healthy dose of filling fiber from spaghetti squash, but a natural boost from flavor-packed garlic, almonds, herbs and spices.
Whip up this easy recipe for an impressive plant-based date night dinner, or just as a healthier alternative to kick a pasta craving to the curb. All it takes is a handful of fresh ingredients and a few minutes in the kitchen. For even more of Mikaela and her gluten-free goodness, try out her zucchini fritter recipe here!
The post Stop Eating Pasta: This Roasted Spaghetti Squash Is Giving Us Life appeared first on The Chalkboard.
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