Nothing tastes as good as a home cooked meal - unless you're one of of the kitchen-challenged among us, in which case most things probably taste better and you eat out a lot.
We get it and recently tried SaltedEats, a new food delivery service that's perfect for the restaurant obsessed. Salted has partnered with some of L.A.'s top chefs and restaurants (think Bestia, Stella Barra, Eveleigh) to deliver recipes inspired by their best dishes - plus all the ingredients needed to quickly whip them up! The experience is like a private, on-demand cooking class you can take wearing sweatpants and a face mask, slash a top-ranked restaurant reservation that you can enjoy without crosstown traffic trauma. Win, win, win.
Salted is a video-based online cooking school that features some of the top culinary innovators across the country. Their SaltedEats deliveries match up with step-by-step video tutorials; even if you've never cracked an egg in your life, you'll know exactly what the process should (and shouldn't) look like from start to finish which we love.
We're giving away one SaltedEats experience below. This week's delivery recipes include a healthy seared yellowtail salad from Malibu Farm and Sotto's date-night-ready ricotta gnocchi with sage. But, for our giveaway, we're jumping ahead and sharing a recipe from dreamy Eastside french bistro, Canelé (available for delivery on August 4th). Get the recipe, grab our SaltedEats exclusive discount code for TCM readers below and enter to win a full month of free deliveries! [olists num=2][olists num=1]
The post How to Cook L.A.’s Best Dishes At Home (No Talent Required) appeared first on The Chalkboard.
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