Epic Coastal views and idyllic cozy vibes have our team visiting the islands just beyond the Seattle skyline regularly these days. There's something about Seattle and the surrounding area that has left a mark on us Angelenos and we're hooked!
Our most recent jaunt to the Pacific Northwest included a trip to Whidbey Island and local's favorite, plus travel press darling, the Inn at Langley. Named one of the top 500 in the world by Travel & Leisure, the Inn's popularity has a little to do with its incredible two story suites just feet from the water and a lot to do with Chef Matt Costello. Chef Costello is a James Beard nominee who's journey through the restaurant world has included a few of our favorite Seattle staples, including the Dahlia Lounge and the stunning Four Seasons.
Dinner at the Inn is served just once a night and includes seven courses of inventive and locally-driven dishes that would impress the most jaded of foodies. Our dinner with Chef Matt included courses of seafood so fresh it could bring a girl to tears, impressive wines from Washington and Oregon vineyards, a thin melting dome of chocolate, and a vintage purse full of edible hankies, coins, and other trinkets.
We asked Chef Matt to tell us his latest food inspirations, what he thinks defines the region now and what we can expect next on plates at the Inn at Langley...
The post Berries, Foam + Dungeness: Our Chat With A Top Seattle Chef appeared first on The Chalkboard.
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