Cauliflower Rice Bowls With Summer Squash + Citrus Suprêmes

To the wrong ears, a bowl of raw veggies might sound like a childhood nightmare come true, but one bite of this dish could change the mind of even the pickiest non-believer. In this fresh recipe from EatRealFood's Heather Cox, raw cauliflower rice crumbles provide the perfect base for a light, lettuce-less salad. Topped with thin slices of summer squash, crispy radish and perfect little orange gems, this all-veg bowl captures the bright flavors - and unadulterated nutrition - of summer produce in each bite.

This is such an easy dish to throw together - and it's surprisingly delicious! I used a mandoline for most of the veggies - it slices them super thin, which creates a really lovely mix of textures, but if you don't have one, that's fine. Just slice or dice everything how you prefer it. You can add whatever in-season veggies you like too. The following recipe is really just a guide.

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