Carrot sticks? Absolutely.Because rainbow-colored recipes win us over every single time. We're currently obsessing over these roasted rainbow carrots from Our Body Book's Adeline Waugh - and it has everything to do with this nutrient-dense chromotherapy - and the rosewater dip (as good as it sounds!)
These heirloom carrots are perfect for roasting and get a kick from bold Middle Eastern spices, like sumac and za'atar. Pair with a bottle of rose and you've got the quickest summer snack to prep for instant summer feels...
Whenever I have the opportunity to eat food that incorporates more than one color of the rainbow, I jump at it (sometimes literally). While you can absolutely make these roasted carrots with any color carrot you please, I opted for the rainbow ones. This delicious and satisfying recipe is almost too easy - I don’t even know if you can call it a recipe. Next time you’re stumped about what to eat and you want to keep it healthy, whip up some "fries" of the carrot variety. The dreamy rosewater tahini dipping sauce doesn’t hurt either...
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