Finding easy and edible ways to boost simple recipes is a skill every hostess should build into her arsenal. This marinated goat cheese is a low effort flavor bomb with endless applications and we're ready to try all of them.
In the style we're accustomed to from our friends at Heirloom LA, last week' gorgeous recipe story for a veggie-forward appetizer was full of so many clean, clever ideas, we broke this marinade out on it's own. Use it with the red peppers as suggested or simply jar it up for the perfect addition to a springy table spread of any kind.
Heirloom uses Drake Family Farms goat cheese here, a world-class farm right here in Southern California, where farmers proudly take care of their goats like they're family. All that individualized attention and love speaks for itself in the delicious flavor of their artisan, farmstead cheeses - made even more special with olive oil and herbs, of course.
The result is this uber-adaptable, lemon and fresh herb-infused olive oil that can be used for marinating (goat cheese or anything else your heart desires), as a salad dressing or a flavorful drizzle for over vegetables, pastas or toasts...
The post The Flavor Bomb: How To Make Spicy Herb Marinated Goat Cheese appeared first on The Chalkboard.
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