If you've ever fought back the urge to down a whole jar of chocolate hazelnut spread, you're not alone. And if you've ever surfaced from a chocolate hazelnut mini-binge long enough to read the label, you've found that commercial spreads contain much more than just chocolate and nuts.
This two-ingredient blend from Heather Cox of EatRealFoodNYC changes everything and deserves to be experimented with stat. Have a pal that would go bonkers for this no-sugar, no-dairy dupe? Share this link - or better yet, whip up a batch and deliver with two spoons...
I used to love Nutella as a kid. That chocolatey, sugary goodness was very hard to resist! Sadly, store-bought Nutella is full of nasty ingredients so, needless to say, I don't eat it anymore.
Luckily making your own is super easy - and you can use it for so many things! Here are my top five favorites: Spread it on your morning toast with sliced strawberries; make banana boats by slicing a banana in half lengthwise and spreading a little on each side; mix it with a can of coconut milk and throw it in the freezer to make Nutella ice cream; throw a few tablespoons into a smoothie with some homemade nut milk and a banana; use it on this delicious sweet quinoa pizza.
The post Grab A Spoon: Chocolate Hazelnut Butter To Die For appeared first on The Chalkboard.
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