Oats. Eggs. Honey. And little else. Who knew a perfect cake could be made without butter, cream and wheat flour (the things a few of us are forced to skip over these days!)?
Actually, you probably did. Because, by now, you've learned from us - and our favorite bakers - that dessert need not be stamped out from your wheat-free, low-sugar way of living. An incredible gluten-free dessert recipe like this one from Flora Ex Machina is just a few ingredients away in your own kitchen and we promise these things can be delicious (we ate these ghee glazed cakes in under 5.) Fragrant candied flowers only sweeten the deal...
This gluten-free dessert recipe may seem complex, but it is actually quite simple. It’s the specific process that helps to create the light and spongy texture, so be sure to read through before you begin and follow suit. The candied flowers are of course an optional step. Fresh flowers themselves are a perfect addition to this cake, but we’ve taken it up a notch and candied fresh and seasonal organic lilac flowers. Roses, lavender, violets, and even lemon peel are also great options. Be sure that whatever you decide to candy is both edible and organic and pesticide free.
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The post Gluten-Free Dessert Recipe: Lilac Sponge Cake With Ghee Glaze appeared first on The Chalkboard.
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