We love it when beloved savory superfoods dress up as healthy desserts. This creamy pudding from Claire Thomas of The Kitchy Kitchen merges whole food nourishment with the cozy goodness of comfort food, giving us the best of both worlds! Replacing rice with quinoa means we get protein and essential amino acids in place of starch. Coconut milk makes this luscious dish vegan-friendly, too.
Whether you add berries, nuts or nothing at all, this versatile bowl of deliciousness will quench ravings and leave you satisfied. Get inspired by some of our other favorite quinoa recipes - including this tropical bowl and this apple-spiced porridge - and whip up Claire's pudding for a sweet breakfast, healthy dessert or sinless snack.
Rice pudding is one of my favorite comfort-food desserts. In France, riz au lait is just as much an art form for grandmas as knitting or lacemaking. The texture must be yielding and tender, the flavor full and mildly sweet, and usually a swirl of thin caramel crests the top. I wanted to create a 'weekday' version of this decadent classic, one where there’s a little more protein. The cream is swapped with coconut, and can be topped with fruit and nuts for a decadent breakfast.
The post Cozy + Clean: How to Make Coconut Quinoa Pudding appeared first on The Chalkboard.
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