Are you into it for the meal, the margs or the celebration of culture (superfood stuffed piñata, anyone?) We're all celebrating Cinco De Mayo in some way, shape or form - even if we're just in it for the tacos. Spare yourself a little post-fiesta remorse by whipping up this insane nacho recipe from Pamela Salzman that turns sweet potatoes and a bunch of other veggies into something we could've never imagined. Trust us when we say these have been tested on well-worn nachos lovers...
Cinco de Mayo is days away and nothing says "fiesta" like a big platter of loaded nachos! Unfortunately, most nachos are greasy, loaded with inflammatory fats and lacking any decent nutrients. Say adios to those and hola to this healthy sweet potato nacho recipe with the most insanely delicious vegan "queso." Creamy, flavorful, and full of veggies, this queso is delicious on everything from roasted sweet potato chips, baked potatoes, chips and roasted vegetables. Generously drizzle it on roasted sweet potato rounds and go crazy with healthy toppings for a perfect Cinco de Mayo feast!
I know you guys don't have time to make every delicious recipe you stumble upon, but if I do say so myself, these nachos are ridiculous. I taught a cooking class in Dallas - the capital of queso - and served just the "cheese" sauce with chips prior. Everyone just about lost their mind. That's all I'm going to say...
The post Sweet Potato Nachos With Vegan Queso – This Changes Everything appeared first on The Chalkboard.
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