we were admittedly the last to know about London's top plant-based food blogger, Deliciously Ella. Upon meeting her here in L.A. last spring (see here for the full scoop), it was immediately clear why everyone across the pond is gaga over her blog, books, and brand new London cafe, The Mae Deli. Everything about Ella's lifestyle is sincere, fresh, healthy and right up our alley.
Ella's latest cookbook, Deliciously Ella Every Day, offers a new batch of quick and easy plant-based recipes, like the roasted squash and chickpea salad recipe we're sharing below. There's not much we love more than veggie mono-meals like this one - simple as can be, but still totally inventive. Make this salad as a light main dish or flavorful side, then check out her healthy guide to London here for even more of the Ella experience.
This may sound simple but - trust me - it’s so much more than it seems. I first made this for a collaboration with a café in London and it was such a hit that I knew I had to share it with you all, too! It is a great simple dinner for one, or you can make a huge bowl of it to serve with friends alongside lots of my Black Bean Burgers.
The post Make This: Deliciously Ella’s Roasted Squash + Chickpea Salad appeared first on The Chalkboard.
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