Aprons + Almond Flour: Inside LA’s Top Baking Workshops

Our Girl Laurel of Sweet Laurel Bakery makes grain-free, dairy-free cakes like this and this. So, yes...we've become close.

We've been in love with Laurel's grain-free, refined sugar-free goodies since she first began popping them out of the oven about a year ago and we just can't quit them. We're sharing all the delicious magic inside her latest workshop at the Hedley & Bennett apron factory (meet the founder here!) that included Insta-relevant food styling lessons with Claire Thomas, custom Hedley & Bennett aprons, A Heirloom cutting boards and freshly baked goodies galore.

Join in on all the healthful fun with the ladies' upcoming series of workshops on grain-free baking and food photography this summer! Until then, we're sharing Laurel's impressive recipe for macadamia nut and herb cheese (vegan, clearly) that you can try at home...

The post Aprons + Almond Flour: Inside LA’s Top Baking Workshops appeared first on The Chalkboard.

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