Watch Johnathan Gold Eat His Way Through L.A.

we AngelEnos are a little spoiled when it comes to our vast culinary landscape. We embrace food as both nourishment and art.

No one celebrates our city's sprawling food culture better than famed food critic Jonathan Gold. This week we are celebrating the release of the foodie documentary "City of Gold" with Out Of The Box Collective, in a beyond creative way. Grab the recipes inspired by the places Jonathan Gold visits in the documentary and enter for a chance to win "City of Gold" tickets. See all the details below...

We’re celebrating the upcoming release of the documentary “City of Gold” about the culinary landscape of Los Angeles as seen through the eyes of Jonathan Gold. Gold is our favorite Pulitzer Prize-winning culinary geographer; he's redefined the art of the meal and the joy of food criticism. Throughout his tenure at the Los Angeles Times, LA Weekly and Gourmet, along with his contributions to KCRW’s Good Food, Gold has exposed Los Angeles food lovers to local jewels — the many exquisite kitchens and restaurants that are often tucked away, off the beaten path, where master chefs turn their cuisine into culinary feasts as well as a cultural events. As Gold’s writings transport us, director Laura Gabbert brings his palate to life. Her Sundance-selected documentary “City of Gold” is a gastronomic treat and travelogue. It tracks Jonathan Gold as he combs through colorful neighborhoods in his green pickup truck, sniffing out his next strip-mall discovery - Oaxacan grasshopper soup, hand-cut tonkotsu ramen, and a particularly unctuous pad see ew.

Our City of Gold Box puts the pickup truck at your fingertips as it reaches for the critic’s most cherished, authentic and ethnic food discoveries. You’ll enjoy recipes and ingredients to cook black bean soup with coriander cream with an oaxacan mole sauce from Guelaguetza, Roy Choi’s Kogi dogs, pad thai with a sauce from Ayara Thai, a Szechuan rice bowl, and Ludo Lefebre’s roasted carrot salad (recipe below).
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