There are a few recipes everyone should know how to whip up quickly and this refined sugar and gluten-free chocolate cake is one of them! We discovered this inspiring plant-based food blogger's Instagram through our mouth-watering #thechalkboardeats feed and fell in love with the colorful and healthy desserts, bowls and other creations void of refined sugar and gluten.
Though Bettina Campolucci-Bordi's journey started out of necessity, it quickly turned into one of passion. Bettina first started on her road to better health when she was diagnosed with polycystic ovary syndrome and endometriosis. After being told that the likelihood of her ever conceiving was next to none, she decided to delve into healthy eating and natural solutions and blogged through her journey on Bettina's Kitchen.
Now a mum to a healthy three year old and living in Marbella, Spain, Bettina spends her days blogging and cooking beautiful plant-based foods for workshops and wellness retreats to help others find solutions to the most common allergens. Bookmark her inventive and delicious dessert...
This is one of my favorite chocolate recipes. I have made this cake for my very fussy three year old, my chocoholic mother-in-law and for friend’s birthday celebrations. It is perfect for anyone that has a gluten intolerance or anyone that is trying to stay away from white refined sugar. One should be able to indulge and have a guilt-free treat sometimes, don't you think?
The post Recipes Everyone Should Know: Gluten-Free Chocolate Cake appeared first on The Chalkboard.
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