Heather of Eat Real Food NYC knows exactly what we're after when the weather starts to warm just a bit - a little bit of cozy with a touch of fresh and vibrant. Grab her latest recipe for superfood-packed hemp seed and kale pesto and let this be the first taste of spring ahead!
Who said you can't use pesto on soba noodles? Simple, nutritious and super tasty, this dish takes all of seven minutes to make if you're vegan, or fifteen, if you're adding fish. Clearly, this is incredibly easy to whip up for breakfast, lunch or dinner!
Just remember that not all soba noodles are gluten-free, so if you are intolerant, make sure to grab the packet that says 100% buckwheat.
The post SOBA NOODLES WITH HEMP SEED + LEMONY KALE PESTO appeared first on The Chalkboard.
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