Winter in California means citrus, and a lots of it! From grapefruit to navel oranges, cara caras, mandarin and blood orange varieties, we're wondering what to do with all these juicy peak season fruits we're finding at the farmer's market. We're turning once more to Aliza Sokolow of the Poppyseed Agency who's turning her friendly relationship with so many local farms and top-notch L.A. restaurants into gorgeous recipes like these. Local farm, J.J.’s Lone Daughter Ranch supplied these delicious fruits and this delicious recipe from Aliza is just the kind of simple genius we've come to expect from her...
The post Orange You Glad It’s Almost Spring? Citrus Salad with Fennel + Avocado appeared first on The Chalkboard.
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