Monday, October 31, 2016

So Good It’s Scary: Claire’s Roasted Pumpkin + Rosemary Hummus

We're really been powering down on our squash coverage lately. And we're not sorry.

Claire Thomas' pumpkin hummus is a guaranteed hit for girl gatherings (like most of her Kitchy Kitchen recipes). Serve it with crackers, crudite or atop eggplant toast for the ultimate fall veggie combo! 

I call it the three-to-one rule. Whenever I’m planning a dinner party, I only make one ala minute dish for every three make-ahead dishes. This way, I can get my cooking and cleaning out of the way well before I have to worry about guests arriving, and I can actually focus on being a host.

Hummus and crudité is one of those simple, perfect platters that everyone loves. It can get a little boring though, if it’s the same hummus-and-celery-stick situation everyone is expecting. So for this recipe, I decided to mix it up a little by adding roasted pumpkin and rosemary to the hummus. For serving, homemade crackers and radishes are my favorite. Enjoy!

The post So Good It’s Scary: Claire’s Roasted Pumpkin + Rosemary Hummus appeared first on The Chalkboard.



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