After discovering that sweet potato toast was a thing, we thought we'd discovered the best use of the root veggie ever. Then we tried this epic recipe from our October Guest Editor, Deliciously Ella.
We're never surprised at Ella's healthy genius in the kitchen, but cashew sauce and roasted tomatoes on a sweet potato? Just stop. This little gem is from Ella's latest cookbook, Deliciously Ella Every Day and is basically the ideal dinner for weeknights now through the holidays for all the seasonal, immune-boosting, warming and absolutely delicious ingredients...
The post Deliciously Ella’s Sweet Potato With Turmeric + Coconut appeared first on The Chalkboard.
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