Want a glimpse inside the fridges (see Donna's) and pantries (like Crosby's) of health pros and foodies we love? There's no better way to get practical tips and tricks than by seeing what people are actually buying, using and stocking up on in mass!
McKel Hill's journey with nutrition began, fittingly, when she stripped out all the "healthy" processed and packaged foods from her diet and began eating more real whole foods. Her sense of well-being skyrocketed and her life took a steep turn toward helping others find the simple magic in eating the same way.
With her masters in Clinical Nutrition, holistic lifestyle blog with it's very own digital tribe and brand new cookbook, McKel is showing clients across the globe how to embrace a refreshingly balanced, real and whole way to live in health. We asked McKel to give us a glimpse inside her kitchen and she let us rifle through just about everything (mustard drawer included!)...
The post Check Out What A Clinical Nutritionist Keeps In Her Fridge appeared first on The Chalkboard.
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