We're just five ingredients and a blink away from the dessert dupe of our childhood dreams. Chocolatey, gluten-free and completely addictive, these puffed quinoa crispy treats from our October Guest Editor, Deliciously Ella, are everything!
This Brit just seems to understand just what we want to eat, perfecting the healthy "girl food" genre to a tee! Grab her cookbook, try this recipe and please let us know how it turned out for you (or DM us when they're ready and we'll pop by...)
So these little treats are quite a revelation! They take 5 minutes to make and 10 minutes to set, so they’re the best easy dessert or snack to throw together when you’re pressed on time or seriously craving a sweet snack and need it pronto! Think of them as a healthy take on tradition rice crispy treats – although don’t worry they don’t taste healthy at all. They taste totally rich, chocolatey and indulgent. Rice crispy treats were my absolute favourite childhood dessert, so this recipe makes me especially happy!
There are so few ingredients in these too, which makes them so simple to make. You just need five ingredients: raw cacao, almond butter, coconut oil, maple syrup and puffed/popped quinoa. With the quinoa pops you can either buy popped quinoa - it’s pretty easy to find either in a health food shop or online (even amazon have it!) - or you can make it yourself!
The post Deliciously Ella’s Quinoa + Cacao Crispy Treats appeared first on The Chalkboard.
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