How gorgeous is this book cover? We were drooling at first glance when A Modern Way To Cook by Anna Jones landed on our desks, and have made the spiralized noodles on the cover multiple times since! We're sharing another genius recipe from it's pages - a cozy, one pot pasta recipe that'll essentially do all the cooking for you...
This pasta is a complete revelation. The sauce is magically made from the pasta water and tomatoes, as the pasta cooks — all in one pan. No fuss, one pan and a killer bowl of pasta.
Pasta and gluten sometimes get bad press. I think there is a time and place for a good bowl of pasta. Saying that, I opt for interesting pastas as often as I do the traditional kind. Try corn, chickpea or buckwheat spaghetti — they are gluten-free and all have incredible individual flavors and make a welcome change if pasta is a staple in your house.
The key to this recipe is to measure your water carefully and to use the right pan: You need a large, shallow sauté pan or casserole large enough to fit the pasta lying down. A large, deep frying pan or wok would work well too.
The post A Modern Way to Cook: One Pot Pasta With Lemon, Tomato + Kale appeared first on The Chalkboard.
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