We love the idea of a backyard campfire for the weeks leading up to Halloween. This sweet idea for a cozy, fall treat that's relatively clean and nutritious comes from strong mama and maker of our fave superfood blends, Sophie Jaffe. Learn to make her genius chocolate bark with almond butter and protein powder, then try it wedged into an indulgent vegan and gluten-free s'more!
Spine-tingling ghost stories and s’mores shouldn’t end with summertime campfires. They’re ghoulishly good in October too — and if the weather’s bewitched with rain or cold, you can always camp out at home and toast your treats over the stovetop!
Chocolate bark made with almond butter, coconut oil and a few of my favorite protein and superfood packed Philosophie ingredients beats out any store-bought Halloween candy. I love using it to make superfood s'mores with my kiddies since these sweet treats are loaded with protein, healthy fats, antioxidants and minerals. These s'mores are so yummy that they’re impossible to resist — especially when paired with a captivating tale told in the dark...
The post Make These Superfood S’mores With Chocolate Protein Bark appeared first on The Chalkboard.
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