Welcome, weekend. The lovechild of two of our favorite secret guilty pleasures - bakery pastries and
churros (secret's out) - these gluten-free donuts from
Purely Elizabeth's,
Purely Magazine, have us salivating over our computer screens. We kind of can't believe the ingredient list we're seeing. Coconut oil? Applesauce? Ground flax? Maybe we're getting ahead of ourselves, but these churro donuts seem more like breakfast fare then fairground food. Okay, maybe an
indulgent breakfast, but still. Disconnect the wifi and go home, everyone...this recipe wins the internet for today.
from The Chalkboard http://ift.tt/1Ioieyh
via
IFTTT
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