Full disclosure, the lunch spot we are now drooling over on command was once something we gave a sideways glance. Fast-food poké? How could this be a thing? We were slow to the draw after
Sweetfin Poké opened here in L.A. months back, but once we stepped inside their gorgeous dining room we immediately changed our tune. Now we're happily lining up behind half the city each noon hour for fresh sashimi atop bowls of kale salad and kelp noodles. We honestly don't know what took us so long to get on board what is essentially our dream fast-food. Chef Dakota Weiss is driving
Sweetfin's ultra-fresh menu serving sustainable "pole-to-bowl" (why not?) dishes we're obsessing over. We swiped this impressive poke recipe from the chef for readers to make at home. If you're looking for a kitchen adventure that fits the warming weather, we can't think of anything better...
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