It's the summer of the spiralizer! We're coo-coo for this kitchen equipment and really dialing in on a few of our favorite uses for it. These spiralized sweet potato hashbrowns are actually waffles, but we think they could go either way. Make this cozy recipe from the cookbook Inspiralized your excuse to break out your spiralizer, then keep the equipment out on the counter for a perfect zuchhini noodle dinner. These waffles are as clean eating as it gets. When you take your first bite, you will taste the plump blueberries, spicy cinnamon and soft sweet potato. Instead of using flour, sugar and butter — or, worse, something frozen in a box — try this recipe. While they don’t have the fluffiness of traditional waffles, they do offer an interesting texture, and the natural sugar in the sweet potatoes gives them a special sweetness. With warmed blueberries and maple syrup to accompany, these waffles are sure to become a brunch favorite.
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