We're drinking up blossoms lately, and loving it. The obsession with Pressed Juicery's Rose Coconut h2o is very real and now we're ready to shake up this farmer's market-inspired cocktail by Claire Thomas, made with fresh strawberries, rosé wine, and a rose-infused simple syrup we're noting as nothing short of brilliant: it's made with rose petals! Grab a bouquet, muddle up, and get your mixology on... This is my kind of brunch drink. It's bright, it's boozy, a bit floral, and it has rosé involved. I named it the farmer's brunch because of the farmer's market strawberries, but any farm-fresh fruit would be just lovely in this. It really is a celebration of fresh fruit flavors, so maybe it's sort of sangria-y, sort of wine spritzer-y, but it’s definitely delicious.
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