Audrey at Home: A Charming Summer Read From Audrey Hepburn’s Son

Audrey Hepburn's son, Luca Dotti, has created an instant classic in his new book, Audrey at Home. For those of us who love Audrey Hepburn from afar, Dotti's intimate portrayal of his mother through the many rich chapters of her life - from Hollywood to Rome, Switzerland to Somalia - is constructed in just the way you'd hope, with stories, family photos and Audrey's own recipes that provide a charming glimpse at the life of a woman so many of us revere. The recipe below for Sea Bass en Papillote comes from Dotti's chapter all about his mother's time spent in Turkey. Audrey spent a summer on a yacht off the coast of Istanbul, where they would often visit a famous restaurant named Pandeli. It was the summer the author's father met Audrey and this recipe was one of the restaurants famed dishes...

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