Spring is swinging and we've got greens on our minds -- and our menus. This simple snap pea dressing recipe from Celeste Wilson of The True Spoon packs in the greens and tastes amazing on literally any salad.
Condiments and dressings are a genius way to sneak in an extra portion of greens. This one features fresh snap peas, anti-inflammatory cilantro, green onion and little else. Whirl up a batch in the blender and keep it in a cute jar in the fridge.
When you're hungry -- whether you have five minutes or all night to prep -- simply throw some fresh and fermented veggies together and drizzle this green goddess dressing on top...
The post This Snap pea + green onion dressing taste like spring appeared first on The Chalkboard.
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