The only thing better than a pile of fresh, roasted veggies is the fun of eating fresh, roasted veggies in tacos. We're obsessed with this vegan taco recipe from 30-Minute Vegan Dinners for the bright flavor, nutritional density and ease of preparation. Work these into your weekly meal rotation and thanks us later...
Elote, or Mexican street corn, is ludicrously delicious. I created this incredible taco to deliver all of the flavor and satisfaction of elote in a heartier and easier-to-eat version. I like using low-carb, high-protein tortillas to balance out the carb load of it all, but they’ll taste amazing with any type you choose. To save even more time, look for pre-cut butternut squash in the refrigerated section of the produce aisle.
The post 30-Minute Mexican Corn + Butternut Squash Vegan Tacos appeared first on The Chalkboard.
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