Everyone Should Make a Raw Cake At Least Once – And This Version Is a Dream

Have you ever made a "raw" cake?  Raw cake recipes were invented by raw vegan foodies to avoid the conventional version of everyone's favorite treat. Whether they taste like your mom's old-fashioned cake recipes or not, raw cakes have become a dessert category unto themselves. And we're obsessed. 

This frozen version, made in a carrot cake-style, is mind-blowingly delicious and comes from Aussie wellness goddess, Harriet Birrell. Harriet's new cookbook Whole by Natural Harry is a fun exploration of truly healthy eating and living "down under". If you've never made a raw cake before, we think it's time you give one a try (here are a few more options)!

I think this is the ultimate celebration cake. The flavor and texture of both the filling and the frosting is ridiculously close to that of a traditional version laden with butter, sugar and flour. If you are not keen on going to the effort of making a few layers, you can also just use one larger cake tin for the whole thing and cut the process in half. It depends if you are creating it for a special occasion or just to devour in a few bites.

The post Everyone Should Make a Raw Cake At Least Once – And This Version Is a Dream appeared first on The Chalkboard.

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