Simplicity is bliss, but drowning a beautiful salad in questionable bottled salad dressing is a shame. Instead, think of using salad dressing to add tons of nutrition to an already nutrient-dense healthy vinaigrette recipe like one from LA-based integrative nutritionist Jennie Miremadi.
All you need is one versatile recipe like this creamy cashew-based vinaigrette recipe packed with fresh herbs (don't underestimate the power of herbs!) and coconut aminos (a staple you should definitely keep on hand in place of soy sauce!). Here's the recipe...
The post Put Down The Ranch: Learn To Make A Healthy Dressing To Use On All The Things appeared first on The Chalkboard.
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