As city girls, we're constantly fantasizing about a rustic life where we can grow our own food and eat with the seasons. According to our latest poll, most of our readers are dreaming about the same.
Chef Abra Berens is living that life, hosting unique dinners on the idyllic Granor Farm in Michigan and we love how she's managed to balance her passion for farming with a talent for high-quality culinary art.
Abra’s ethos is simple: the meals we eat should change with the seasons and their ingredients should come from the freshest sources nearby. The talented chef and former farmer recently published her debut cookbook Ruffage: A Practical Guide To Vegetables which has us majorly hungry and inspired.
- Here’s what is inside the new author’s fridge...
The post In The Kitchen With Farmer, Chef + Cookbook Author Abra Berens appeared first on The Chalkboard.
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