Nothing lifts our spirits as quickly as a gorgeous arrangement of fresh flowers. So why limit our enjoyment of botanical beauty to the vase? One of the most beautiful books to come into our office this year is Floral Libations -- an absolutely stunning collection of floral-infused cocktails we can't get enough of this season.
The brand new book is a visual dream, and the recipes are magnificently whimsical -- and actually workable. We can picture pitchers of these beauties at brunches, friend gatherings and every special occasion from now until eternity.
Recipes include Rosewater Gin and Tonic, Pansy Margaritas and Rhubarb Whiskey Sours. There are also floral morning drinks like the below Lavender Cafe Au Lait.
This pink grapefruit and chamomile Paloma is the perfect balance of sweet and tangy, infused with calming chamomile and dressed up with a rose petal salt rim(!) you won't soon forget...
Palomas are perfectly delicious — tart, thirst quenching, refreshing and not too sweet. Using freshly squeezed grapefruit juice makes a world of difference, and adding a touch of chamomile and orange zest turns this simple recipe into a special treat. The result is a libation perfect for your next Taco Tuesday extravaganza.
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The post Rhubarb Sours + Rose Salt: Inside Floral Libations, The Prettiest Cocktail Guide Ever appeared first on The Chalkboard.
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