Our favorite summer foods are all about bright flavors, fresh ingredients and pure planty energy that keeps us cruising along from adventure to adventure. This fermented bowl from cookbook author and plant-based chef, Meredith Baird, fits the bill, topped with a miso tahini kefir dressing we just can't quit. Yesterday, we shared Meredith's recipe for quick pickles - put them to perfect use in this nourishing, whole food recipe.
Grains, greens, herbs, sea vegetables and ferments all make the base for one of the most simple and nutritious meals you can possibly throw together. The more fresh and diverse the ingredients, the better, of course. Don’t forget seaweed or sprouts for high-quality protein, and make sure the dressing is on-point. The goal is to get creative! I love to serve this with nori, so you can build your own hand roll as you go.
The post Summer Love: We’re Crushing on This Fermented Bowl With Miso-Kefir Dressing appeared first on The Chalkboard.
from The Chalkboard https://ift.tt/2J7dpl5
via IFTTT
No comments:
Post a Comment