What peanut butter and jelly sandwiches are to kids, collard wraps are to us. These little handheld meals make us feel well-taken care of, from the fresh and easy prep to the boost of natural energy we get from eating one.
In her new cookbook, More With Less, professionally trained chef and food blogger, Jodi Moreno shares three ways to rock a wrap and we're sharing each brilliant idea through the coming months. Try out her arugula pesto-enhanced collard green wrap recipe below, and keep an eye out for the other two here on TCM...
Wraps are an ingenious way to enjoy any leftover veggies in the fridge (both cooked and raw), as well as grains and sauces. They’re great for a snack or a lunch on the go, one you can eat with your hands. These can be stuffed in countless ways. Collard wraps are best stuffed with crunchy raw veggies, or lightly roasted ones with some quinoa for protein, and an herb-forward sauce such as a pesto. [olists num=1]
The post How To Make The Perfect Collard Wraps with Pesto, Veggies + Grains appeared first on The Chalkboard.
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