We're popping bottles of this coconut water kefir from plant-based chef and coconut queen Meredith Baird, thanks to this simple summer-ready recipe. If you're a fan of kombucha and its benefits but haven't gotten into kefir yet, we're pleased to make the introduction. This fizzy fermented beverage is loaded with probiotics, tastes delicious (think coconut champagne) and can be flavored any way your heart desires. The coconut water base also makes this a super hydrating bev to toss back.
We learned how to make this recipe during our recent Instagram Live from Meredith's home kitchen here in Venice. Meredith is our go-to gal for all things coconut, from vegan sushi rolls to Nucifera coconut body butter - both staples in our homes, just as this recipe is destined to be...
Making water kefir is simple, and requires a very short fermentation time. All you need is to purchase water kefir grains, activate the grains in a sugar water solution, ferment, and flavor for a secondary ferment if desired. The flavor profile of this recipe is bright and full of citrus and ginger, but feel free to add any flavor to the second ferment that you would like. You can add fresh or dried fruit, fruit juices, spices etc. it is an opportunity to be creative.
It should be noted that the older the grains are, the more strength and effervescence they will have. If you don’t have a bubbly drink the first go around- no worries, just keep making it! I like to bump up the CO2 with a soda maker if the bubbles aren't strong enough.
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Grab more coconut recipe inspiration from Meredith here.
The post How To Make Gut-Friendly Coconut Water Kefir appeared first on The Chalkboard.
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