Could there ever be a weeknight meal more perfect than stir fry? The super quick, super hard to f'up one-pot dish is as versatile as they come. We love ours loaded with veggies and other clean ingredients. Lately, one of our favorite healthy hacks are shirataki noodles made from konjac yams.
Sure, shirataki noodles are made from veggies, but they're more noodle-y than anything your spiralizer could crank out. They're also gluten-free, high in prebiotics, and comprised mostly of water, meaning portion control can be an afterthought.
Learn how to make this classic shirataki stir fry from culinary pro and cookbook author, Pamela Salzman. Pamela's private clean cooking classes have been a local favorite for years - and now Pamela is offering her private class format online, learn more here!
The post Clean Swaps: Try Shirataki Noodles In Place of Pasta appeared first on The Chalkboard.
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