Simple and seasonal is the Tuscan way -- a culinary lifestyle we can relate to over here in forever sunny California. With dishes as fresh and feel-good as the ones from kitchen queen, Giada De Laurentiis' new cookbook, Giada's Italy, it's no wonder food is such a celebrated piece of Italian culture.
This recipe for a kale-coated bruschetta is as summer-ready as they come, made with just a few seasonal ingredients you can scoop up from the farmers market. Serve outdoors with a chilly glass of vino...
My California side comes through loud and clear in this dish that I came up with in Florence. It’s full of Tuscan flavors and healthy greens for the best of both worlds. The kale salsa is similar to a pesto but looser, so the bread softens as it absorbs the salsa. Topped with silky burrata, it’s perfect with a glass of wine. [olists num=1]
Discover more health, hosting and cooking tips from Giada as our former Guest Editor.
The post Giada De Laurentiis’ Bruschetta with Burrata + Kale Salsa Verde appeared first on The Chalkboard.
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