Every year for Cinco de Mayo we play around with variations of the classic marg, using clean and natural ingredients like cold-pressed juices and herbs for a better buzz. Last year's grapefruit mint masterpiece was a dream and this turmeric mezcal margarita ain't so shabby either.
The best part of this smoky, bright margarita recipe is the dehydrated jalapeno and salt rim! The happy, though accidental result of throwing extra jalapenos into our dehydrator, we've never met a salt rim we like more. Pressed Juicery's orange, turmeric, lemon and apple juice serves as a balanced, nutrient-dense base for this smokey mezcal blend. The result is a bold but ultra-drinkable bev with a bright blast of vitamin C and the powerful anti-inflammatory benefits of turmeric to boot. Here's how to shake it up... [olists num=1]
Discover twelve of our favorite cleaned up cocktails and how to make them here.
The post Smoke + Spice: Turmeric Margaritas With Jalapeno Salt appeared first on The Chalkboard.
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