Can we all agree that the transition from winter to spring is weird? We're thinking about flowers but still curled up in thick knits; we want to bake but have strappy sun dresses on the brain. These sunny little lemon curd tarts are perfect for celebrating the shift.
This recipe from the clean food advocates at Food Matters feels rich and indulgent but is actually squeaky clean. The crust is made with nuts and oats for a crunchy and protein-rich base. The filling is made without any butter or processed sugar, but with from fresh lemon, honey and eggs for a silky, creamy center that's surprisingly refreshing.
The post Sunny Days Ahead: Try These Impressively Clean Lemon Tarts appeared first on The Chalkboard.
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