While less buzzy than quinoa or oats, every whole food devotee should have a good millet recipe on hand. This ancient grain is gluten-free, high in antioxidants and magnesium and a powerful anti-inflammatory food that's worth getting to know. As spring seeps into our cozy winter haze, we're looking to gorgeously grounded recipes like these to entertain with. This millet polenta comes to us from the mama and daughter blogging duo behind our new go-to cookbook, Simply Vibrant.
Millet is a versatile, gluten-free grain, which works surprisingly well as a light substitute for corn grits in any polenta-like dish. Creamy, zesty, and fragrant, this millet polenta serves as the perfect bed for pungent greens and crispy spring vegetables. [olists num=1]
Grab another gorgeous recipe from Simply Vibrant here (hint: it involves honey-candied kumquats).
The post Gluten-Free Millet Polenta With Spring Veggies + Greens appeared first on The Chalkboard.
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