Alaska isn't the first place we'd expect to find a foodie like Maya Wilson. Harsh weather and general remoteness pose plenty of limitations to culinary ambition. But, for this food blogger and photographer, the lifestyle of 'less' is exactly what makes her cooking so satisfying.
Inspired by life in Alaska, Maya's new cookbook, Alaska From Scratch, is filled with simple dishes like this poached halibut that are maxed out with flavor and nourishment. Fresh local ingredients combine with a few go-to pantry staples - coconut milk, chicken broth and curry paste - for all the makings of a true weeknight staple.
When I surveyed my readers on social media asking them which of my dishes needed to be included in the cookbook, this one was at the top of the list. One reader even won a cooking competition using this recipe! Giving the halibut fillets a quick gentle poach in this coconut curry broth prevents them from getting overcooked and dried out. I recommend serving this over steamed jasmine rice to soak up all of the lovely broth. [olists num=1]
The post Poached Halibut In Thai Coconut Curry + Jasmine Rice appeared first on The Chalkboard.
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