Cake Donuts are the new cupcakes. We're obsessed with these single serving sweets lately -- especially when they come from the queen of grain, dairy and refined sugar-free baking, Laurel Gallucci.
As the founder of Sweet Laurel Bakery, Laurel is our go-to for desserts that don't send our bodies into crisis mode. Just like her hazelnut flour donuts and these coconut frosting spice donuts inspired by one of our fave SLB cakes, the recipe below is a clean and easy treat-to-self that's just begging to be shared. Get in on all the gut-friendly goodness with this pineapple upside-down cake donut... [olists num=1]
Can't get enough donuts? Discover more clean cake donut recipes here.
The post Gluten-Free Pineapple Upside-Down Cake Donuts, Because Self Love appeared first on The Chalkboard.
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