Chloe Coscarelli got a taste of food fame after becoming the first vegan chef to win Food Network's Cupcake Wars. Since then she's launched the trendy bi-coastal vegan fast-food mini empire, By CHLOE and published a couple of best-selling cookbooks.
Mainstream veganism has gotten a lot sexier in the past few years, partly thanks to creative leaders like Chloe who have reshaped the public perception of what vegan food can be. Her personal food philosophy, "vegan for all," says it all. With a menu featuring dishes like Maple Bacon Benedict and Cajun Jambalaya with Scallion Biscuits, Chloe has carved out a world of her own where vegan food leaves us both physically and socially satisfied.
Chloe's new cookbook, Chloe Flavor: Saucy, Crispy, Spicy,Vegan, delivers more of the food ethos vegan foodies have come to love her for. Get to know the pro who's smashing vegan food steyotypes -- one Hawaiian Teriyaki-Pineapple Burger at a time -- with our exclusive 'In The Kitchen' interview: from tree pose in the kitchen to an avocado buying tip we didn't see coming, and a drool-inducing weeknight recipe from Chloe's latest cookbook... [olists num=1][olists num=2]
The post Saucy, Crispy, Spicy, Vegan: In The Kitchen With Chef Chloe Coscarelli appeared first on The Chalkboard.
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